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Banana
Bananas are among the most important food crops on the planet. They come from a family of plants called Musa that are native to Southeast Asia and grown in many of the warmer areas of the world.
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Pomegranate
Pomegranate is Botanically known as Punica granatum from the Punicaceae family. Common names are Anar, Pomegranate, Dalimba, Dalim,& Anardana.
Grapes
Fresh Thompson seedless Grapes, A grape is a fruiting berry of the deciduous woody vines of the botanical genus grapes are actually green in color and are evolutionarily derived from the purple grape.
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Jaggery
Jaggery is made from selected variety of sugar cane. It is processed in utmost hygienic condition.
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Onions
Onions are inevitable In the Kitchen, Its presence lends color, enchantment and texture to a wide variety of dishes and cuisines.
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Potatoes
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable.
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Coconut Copra
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for exports.
Rice
White rice is a starchy grain used as a staple ingredient by more than half the world's population primarily due to its versatility, availability, and ability to adapt to any flavor and seasoning.
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Pulses
There are a variety of pulses grown in India that not only have great nutritional value but also are very delicious.
Garlic
Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove.
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